Halloween is over. What does that mean? Means its time to dissect those pumpkins and milk all that internal goodness out of those orange gourds. Today I roasted my pumpkin seeds and they turned out so yummy I wanted to share the recipe with you.
Roasted Pumpkin Seeds
Wash and dry seeds completely. When they are dry, toss with a small amount of vegetable oil and salt in a bowl. Make sure they are evenly coated.
Spread seeds on a baking sheet and sprinkle with any combination of the following: cinnamon, paprika, chili powder, sugar. (I used cinnamon and paprika for my first batch, but I think I will try cinnamon, sugar and chili powder for a hot/sweet flavor next time).
Bake at 300 degrees for 45 minutes. Let cool. Enjoy!
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adapted from Reader’s Digest Guide.
I love pumpkin seeds! yum. I will have to try your seasoning combo.
Blessings, Sudie
I love pumpkin seeds! yum. I will have to try your seasoning combo.
Blessings, Sudie
P.S. – Sorry, forgot to tell you great post!